Lunch Menu

Homemade polenta with gorgonzola cheese sauce

Rolls of eggplant stuffed with mozzarella, goat cheese and basil, finished in a marinara sauce with a touch of pesto and parmesan cheese

Prawns with zucchini, garlic, fresh tomato sauce

Fried calamari served with spicy marinara sauce

Topped with fresh tomatoes, basil, onions, and olive oil

Thin sliced cured beef with parmesan cheese, capers, olive oil, lemon and arugula

Octopus grilled with fresh herbs in a spicy marinara sauce

Grilled veggie platter: zucchini, eggplant, bell pepper, carrots and tomatoes, topped with goat cheese, olive oil, garlic and green herbs

Sliced fresh mozzarella cheese, tomatoes and basil, seasoned with salt & olive oil

Baby spinach with feta cheese, walnuts, and strawberries in an Italian dressing

Mixed greens, red onions, tomatoes, cucumber, radishes, and olives in a vinaigrette dressing

Arugula, grapefruit, parmesan cheese, and balsamic dressing

Traditional Cesar salad with shaved parmesan cheese