Lunch Menu
Antipasti/Starters
POLENTA GORGONZOLA
$9.95
Homemade polenta with gorgonzola cheese sauce
ROLLINI DI MELANZANE
$10.25
Rolls of eggplant stuffed with mozzarella, goat cheese and basil, finished in a marinara sauce with a touch of pesto and parmesan cheese
GAMBERONI ARRABIATA
$12.95
Prawns with zucchini, garlic, fresh tomato sauce
CALAMARI FRITTI
$10.25
Fried calamari served with spicy marinara sauce
BRUSCHETTI AL POMODORO
$9.50
Topped with fresh tomatoes, basil, onions, and olive oil
BRESAOLA CARPACCIO
$12.95
Thin sliced cured beef with parmesan cheese, capers, olive oil, lemon and arugula
POLIPO ALLA GRIGLIA
$13.50
Octopus grilled with fresh herbs in a spicy marinara sauce
VERDURE ALLA GRIGLIA
$10.50
Grilled veggie platter: zucchini, eggplant, bell pepper, carrots and tomatoes, topped with goat cheese, olive oil, garlic and green herbs
Insalata/Salads
(add chicken: $5.95; add salmon: $5.95)
INSALATA CAPRESE
$9.95
Sliced fresh mozzarella cheese, tomatoes and basil, seasoned with salt & olive oil
INSALATA DI SPINACI
$8.95
Baby spinach with feta cheese, walnuts, and strawberries in an Italian dressing
INSALATA MISTA
$8.50
Mixed greens, red onions, tomatoes, cucumber, radishes, and olives in a vinaigrette dressing
NSALATA ARUGULA
$8.95
Arugula, grapefruit, parmesan cheese, and balsamic dressing
INSALATA CESARE
$8.95
Traditional Cesar salad with shaved parmesan cheese